Lasagna napoletana


ribbon-shaped macaroni gr. 500; sausage gr. 250; buttermilk curd gr. 500; "fiordilatte" gr. 300; minced meat gr. 200; grated parmesan cheese gr. 100: one egg; soft part of bread gr. 100; parsley; olive oil; one handful of "pecorino" (milk made of sheep's milk)